Kachchi Kairi Ka Kamaal 2

Aam Ka Murraba

(Raw Mango Preserve)

Ingredients

Raw Mangoes: 1 kg

Sugar: 1 kg

Water: 500 ml

Method:

• Wash and wipe dry the raw mangoes.
• Peel off and chop them into 4 pieces/mango or as per your choice.
• Dissolve sugar in 500 gm water, stirring occasionally to prepare sticky syrup.
• Add washed mangoes in to the syrup and bring to a boil and simmer it for 4-5 minutes. K
• Keep aside and let it set for 12hrs.
• Again place them on a gas stove and repeat the process twice. Check the consistency on the third time and store in a glass jar  once it has cool down.

 Secret Tip: Choose raw mangoes that are little sweet in taste for making murabba as it will consume less sugar and give a mellow yellow colour to the murraba. To check the consistency of sugar syrup use thumb and first finger. The syrup should be sticky. Use only glass jars to store. To sterilise the jar, steam the jar for 5 minutes.