Kachchi Kairi Ka Kamaal 1

Aam Panna 1

 

Ingredients for 6 servings

 

Raw Mango (Kairi): 300gms

Water: 1ltr

Sugar: 90gms

Salt: 3/4tsp

Roasted Cumin Powder (Jeera Powder): 3/4tsp

Black Salt: a big pinch

Mint Leaves (Pudina Leaves): a few sprigs

Ice Cubes: 10-12

 

 
Method:
 

• Pressure cook the mangoes for 7-8 minutes or til soft. Let it cool & soften it by rolling between the palms. squeeze out the pulp into water.
• Add the sugar & seasoning, churn/ blend till well mixed. strain.
• Pour over crushed ice. Serve chilled garnished with a mint sprig in tall glasses.

Aam Panna 2

(Concentated; to be refrigerated)

 

Ingredients

 

Raw (green and unripe) mangoes - 4 large sized

Sugar -1 cup or as per your taste

Black/rock salt as per taste

Roasted cumin powder - 3 tsp.

Black pepper - 3 tsp.

Fresh mint leaves -1cup

Water

Crushed ice

 

Method:

• Boil the raw mangoes in a pressure cooker. Drain after a 2-3 whistles or approx. 6-8 minutes. Let them cool.
• Peel the skin and collect the flesh/pulp from the mangoes.
• Grind together sugar, roasted cumin powder, pepper powder, rock salt and mint leaves in a grinder/processor till they turn into a smooth powder.
• Add the mango pulp to this and blend it into a smooth purée. Store in an air tight bottle (a sterilised jam bottle is a good option) and keep refrigerated.
• Make in small batches and enjoy this refreshing drink throughout summers

To drink a chilled glass of Aam Panna:
Add about 5 tbsp. of the mango pulp to a glass full of water. Stir well. Add crushed ice and garnish with some fresh mint leaves.